It all began with 3 siblings who had a tiny dream.
A New American tavern, Tiny's envelopes in a textured historic salon like Civil War Era row Townhouse on the busiest (landmarked) Tribecca block. Open Seven days a week and serving up refined and comforting dishes that perfectly accompany the surroundings. Standout favorites include Tins world Famous Kale Salad, Grandmas Meatballs, Steak with Smashed Potatoes, Sweet Potato Gnocchi with Hen of Wood Mushrooms, Whipped Ricotta and baby Arugula. Under the direction of Executive Chef Alejandro Bonilla, the rotating rustic American menu rewrites half the menu every season and pays close attention to local ingredients.