A.K.A. "The Host"
It is not an overstatement to say that Rachid is a natural hospitality ambassador. With a Moroccan origin, he moved to New York City to pursue a college education at Wagner college, where he fell in love with the Hospitality and Culinary world. Since then Rachid had worked with some the most recognized institutions in the industry, leading multi-million dollar operations and units for the likes of Daniel Boulud, BR Guest, Landry's, and many other groups.
Rachid is a hospitality leader who has focused on F&B performance for over 30 years. Nimble at heart, rachid designs operations that are flexible and adaptive, From fast casual to traditional high volume.